Pembuatan Eco Enzyme sebagai Upaya Pengolahan Sampah Organik Menjadi Detergent yang Berguna Bagi Masyarakat

Authors

  • Ertawan Juliadi Akademi Angkatan Laut
  • Umi Salamah Akademi Angkatan Laut
  • Moestin Moestin Akademi Angkatan Laut
  • Rimbun Natalael Akademi Angkatan Laut

Keywords:

Eco Enzyme, Organic Material, Soft Eco Enzyme

Abstract

Eco enzyme is a fermentation liquid from organic waste, namely fruit or vegetable peels, which are stamped with brown sugar or molasses and water. The ratio between brown sugar or molasses, organic matter (BO), and water is 1:3:10.  There are many benefits of eco enzymes, from the results of research and testimonials of eco enzyme users in the field.  The benefits of eco enzymes include soil fertilization, water purification, for disinfectants, hand soap, and detergents, to nourish hair, floor cleaners, healers for injuries, and so on. The implementation of this community service activity was carried out 2 times, namely: 1) Tuesday, July 19, 2022, with socialization material and the practice of making eco enzymes. 2) Thursday, November 10, 2022, with socialization material and practice of making Eco Enzyme Detergent.    The results of the development of one of the benefits of eco enzymes are Eco Enzyme Detergents, which are followed up with research related to the quality test results of EE Detergent washing results, SEE Detergents, and Chemical Detergents.  Development of community service activities related to eco enzymes to advanced eco enzyme products will continue to be developed and researched, to provide optimal benefits to the community.

References

Al-Ghanayem, A. A., & Joseph, B. (2020). Current prospective in using cold-active enzymes as eco-friendly detergent additive. Applied Microbiology and Biotechnology, 104(7). https://doi.org/10.1007/s00253-020-10429-x

Hemalatha, M., & Visantini, P. (2020). Potential use of eco-enzyme for the treatment of metal-based effluent. IOP Conference Series: Materials Science and Engineering, 716(1). https://doi.org/10.1088/1757-899X/716/1/012016

Iswati, R. S., Hubaedah, A., & Andarwulan, S. (2021). Pelatihan pembuatan sabun cuci tangan anti bakteri berbasis eco-enzyme dari limbah buah-buahan dan sayuran. Bantanese: Jurnal Pengabdian Masyarakat, 3(2). https://doi.org/10.30656/ps2pm.v3i2.4007

Larasati, D., Puji Astuti, A., & Triwahyuni Maharani, E. (n.d.). Seminar Nasional Edusainstek FMIPA UNIMUS 2020 uji organoleptik produk eco-enzyme dari limbah kulit buah (studi kasus di Kota Semarang).

Mavani, H. A. K., Tew, I. M., Wong, L., Yew, H. Z., Mahyuddin, A., Ghazali, R. A., & Pow, E. H. N. (2020). Antimicrobial efficacy of fruit peels eco-enzyme against Enterococcus faecalis: An in vitro study. International Journal of Environmental Research and Public Health, 17(14), 1–12. https://doi.org/10.3390/ijerph17145107

Pratamadina, E., & Wikaningrum, T. (2022). Potensi penggunaan eco-enzyme pada degradasi deterjen dalam air limbah domestik. Jurnal Serambi Engineering, 7(1). https://doi.org/10.32672/jse.v7i1.3881

Putri, S., Alkadri, A., Damay Asmara, K., Prodi, B., Masyarakat, K., & Kunci, K. (2020). Pelatihan pembuatan eco-enzyme sebagai hand sanitizer dan desinfektan pada masyarakat dusun Margo Sari Desa Rasau Jaya Tiga dalam upaya mewujudkan desa mandiri tangguh Covid-19 berbasis eco-community. Buletin Al-Ribaath, 17.

Rahayu Mariati, F. I., Rachman Waluyo, M., & Mahfud, H. (n.d.). Pelatihan pembuatan eco-enzyme sebagai usaha pengolahan sampah organik pada level rumah tangga.

Rambe, T. R. (n.d.). Sosialisasi dan aktualisasi eco-enzyme sebagai alternatif pengolahan sampah organik berbasis masyarakat di lingkungan perumahan Cluster Pondok II. 2(1).

Rasit, N., Hwe Fern, L., & Azlina Wan Ab Karim Ghani, W. (2019). Orange wastes and its influence on the aquaculture sludge. International Journal of Civil Engineering and Technology, 10(3), 967–980.

Rochyani, N., Utpalasari, R. L., & Dahliana, I. (n.d.). Julii-Desember 2020. Neny Rohyani, Rih Laksmi Utpalasari, 5(2).

Rusdianasari, Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Production of disinfectant by utilizing eco-enzyme from fruit peels waste. International Journal of Research in Vocational Studies (IJRVOCAS), 1(3). https://doi.org/10.53893/ijrvocas.v1i3.53

Septiani, U., Oktavia, R., Dahlan, A., Ciputat Tim, K., Tangerang Selatan, K., Masyarakat, K., Kesehatan Masyarakat, F., Muhammadiyah Jakarta, U., & Ahmad Dahlan, J. K. (n.d.). Seminar nasional pengabdian masyarakat LPPM UMJ website: http://jurnal.umj.ac.id/index.php/semnaskat Eco enzyme: Pengolahan sampah rumah tangga menjadi produk serbaguna di Yayasan Khazanah Kebajikan. http://jurnal.umj.ac.id/index.php/semnaskat

Vama, L., & Cherekar, M. N. (n.d.). Production, extraction and uses of eco-enzyme using citrus fruit waste: Wealth from waste. Biotech. Env. Sc, 22(2).

Widyasari, N. L., & Wiratama, I. G. N. M. (2021). Studi teknik bioremediasi tanah tercemar logam berat dengan menggunakan eco-enzyme. Jurnal Ecocentrism, 1(2).

Downloads

Published

2025-01-06

How to Cite

Ertawan Juliadi, Umi Salamah, Moestin Moestin, & Rimbun Natalael. (2025). Pembuatan Eco Enzyme sebagai Upaya Pengolahan Sampah Organik Menjadi Detergent yang Berguna Bagi Masyarakat. Journal Naval Dedication, 1(1), 43–58. Retrieved from https://journal.akademitnial.ac.id/index.php/Dedication/article/view/38