STRATEGI PEMENUHAN MAKANAN BERGIZI BAGI ANAK DALAM UPAYA MENINGKATKAN KUALITAS GENERASI EMAS DIKECAMATAN CIBEBER KOTA CILEGON BANTEN
DOI:
https://doi.org/10.59447/malfina.v2i2.133Keywords:
Demographic bonus, stunting, nutritional fulfillment strategiesAbstract
Indonesia’s projected demographic bonus around 2045 must be harnessed as an advantage rather than becoming a burden. This potential benefit is highly dependent on the quality of human resources prepared from the present time. One of the key national programs in this regard is embodied in the vision of Indonesia Emas 2045. An interesting phenomenon can be observed in Cibeber District, Cilegon City, where the prevalence of stunting was once relatively high. This issue warrants serious attention as it directly affects children’s physical growth and cognitive development.This study analyzes strategies for ensuring adequate nutritional fulfillment as an effort to improve the quality of the golden generation. By employing SWOT analysis, several strategic alternatives were identified, including SO (strength–opportunity), WO (weakness–opportunity), ST (strength–threat), and WT (weakness–threat) strategies. The most critical recommendation highlights the importance of cross-sectoral collaboration and participatory involvement of all stakeholders.
References
Asmin, A., Arfah, A. I., Arifin, A. F., Safitri, A., & Laddo, N. (2021). Hubungan Pola Makan Terhadap Status Gizi Anak Sekolah Dasar. FAKUMI MEDICAL JOURNAL: Jurnal Mahasiswa Kedokteran, 1(1), 54–59. https://doi.org/10.33096/fmj.v1i1.9
Becker, G. S. (1993). Human Capital.A Theoretical and Empirical Analysis with Special Reference to Education.Winner of the Nobel Prize in Economics.
Departemen Gizi Dan Kesehatan Masyarakat Universitas Indonesia. (2014). Gizi dan Kesehatan Masyarakat (Issue September).
Gibson, R. S. (2005). Principles Of Nutritional Assessment. Oxford University Press. https://doi.org/10.1093/oso/9780195171693.001.0001
Lestari, P. Y., Tambunan, L. N., & Lestari, R. M. (2022). Hubungan Pengetahuan tentang Gizi terhadap Status Gizi Remaja. Jurnal Surya Medika, 8(1), 65–69. https://doi.org/10.33084/jsm.v8i1.3439
Lina, A. (2020). Corporate Social Responsibility ( CSR ): Tinjauan Teoritis dan Praktik di Indonesia. Jurnal Manajemen Maranatha, 8, 1–11.
Maslow, A. H. (1943). A THEORY OF HUMAN MOTIVATION The present paper is an attempt to formulate a positive theory of motivation which will satisfy these theoretical de- mands and at the same time conform to the known facts , clinical and observational as well as experimental . 13, 370–396.
Nurkholis, A. (2018). TEORI PEMBANGUNAN SUMBERDAYA MANUSIA: Human Capital Theory, Human Investment Theory, Human Development Theory, Sustainable Development Theory, People Centered Development Theory. INA-Rxiv 8trv7, Center for Open Science, 3–5.
Qotrunnada. (2024). Strategi guru dalam meningkatkan gizi seimbang melalui program makanan sehat di ra nurul yaqien skripsi.
Rusli, tiffani shahnaz, Bosri, Y., Amelia, D., Rahayu, D., Setiaji, B., Suhadarliyah, Syarfina, Ansar, Syahruddin, Amiruddin, & Yuniwati, I. (2024). Pengantar Metodologi Pengabdian Masyarakat. In Yayasan Penerbit Muhammad Zaini Anggota IKAPI (026/DIA/2021) (Vol. 6, Issue 1). http://repositorio.unan.edu.ni/2986/1/5624.pdf%0Ahttp://fiskal.kemenkeu.go.id/ejournal%0Ahttp://dx.doi.org/10.1016/j.cirp.2016.06.001%0Ahttp://dx.doi.org/10.1016/j.powtec.2016.12.055%0Ahttps://doi.org/10.1016/j.ijfatigue.2019.02.006%0Ahttps://doi.org/10.1
Sadownik, A. R. (2023). Bronfenbrenner: Ecology of Human Development in Ecology of Collaboration. International Perspectives on Early Childhood Education and Development, 40, 83–95. https://doi.org/10.1007/978-3-031-38762-3_4
Vinet, L., & Zhedanov, A. (2011). PMK NO. 41 TAHUN 2014 Tentang Pedoman Gizi Seimbang. Journal of Physics A: Mathematical and Theoretical, 44(8), 1–17. https://doi.org/10.1088/1751-8113/44/8/085201
Wati, L., & Musnadi, J. (2022). Hubungan Asupan Gizi Dengan Kejadian Stunting Pada Anak Di Desa Padang Kecamatan Manggeng Kabupaten Aceh Barat Daya. Jurnal Biology Education, 10(1), 44–52. https://doi.org/10.32672/jbe.v10i1.4116
Wityadarda, C., Astuti, Y., Mafaza, R. L., Sholehah, L., Wulandari, K., Anwar, K., Abidin, Z., Qomariyah, U., Cucuk Suprihartini, Ekaningrum, A. Y., Fajarwaty, T., Humayrah, W., & Kusmayadi, A. (2023). Dasar Ilmu Gizi. In Jurnal SPORTIF : Jurnal Penelitian Pembelajaran (Vol. 2, Issue April). https://www.ptonline.com/articles/how-to-get-better-mfi-results%0Amuhammadkahfi16060474066@mhs.unesa.ac.id








